Olivier Dipping & Drizzling Oil

Each of these Mediterranean-style condiments combines California extra-virgin olive oil with a generous variety of savory ingredients. Drizzled or dipped with breads or tossed with grilled vegetables, poultry or fish, they easily add complex flavors to simple foods. A Williams-Sonoma exclusive.

• Parmesan features toasted Parmesan cheese, garlic and herbs.
• Blue Cheese with creamy Point Reyes blue cheese, Mission figs and balsmic vinegar.
• Greek features Kalamata olives, Cabernet vinegar and herbs.
• Spanish with smoked Spanish paprika.
• Pesto combines basil, garlic and lemon.