In ancient times, olio santo (the "sacred oil" that represented the best of the olive harvest) was reserved for use in religious ceremonies. Today, the term identifies this award-winning extra-virgin olive oil from California's Napa Valley.
Cold-pressed extra-virgin olive oil from the celebrated Central Valley growing region.
Full bodied, with a robust early-harvest flavor.
Wonderful for salads, pastas, grilled foods and dipping.