A mainstay of professional pastry chefs, this top-of-the-line Italian spatula provides exceptional control for icing cakes, smoothing batter and spreading fillings or ganaches. It's equally useful for lifting cake layers and transferring cookies from baking sheet to cooling rack.
- Flexible, angled 18/10 stainless-steel blade provides exceptional control and leverage.
- Sturdy nylon handle.
- Full-tang blade is triple riveted to the handle for strength and durability.
- An essential kitchen tool for icing cakes, transferring baked goods to cooling racks, and even flipping omelettes.