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Nordic Ware Pound Cake Pan
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In the South, pound cakes are traditionally baked in straight-sided tube pans. This large-capacity Nordic Ware pan is perfect for turning out beautifully moist, tender pound cakes with a golden crust. It bakes big, airy angel food cakes and sponge cakes, too.
- Durable cast aluminum distributes heat quickly and evenly for perfect results.
- Cakes rise evenly, cook uniformly and have a delicious golden crust.
- Premium nonstick interior ensures quick release and easy cleanup.
- Made in the USA by Nordic Ware, a family-owned company famous for its fine bakeware since 1946.
- Dimensions & More Info
- 10" diam., 4 3/4" high.
- 18-cup cap.
- Made in USA.
- Use & Care
- Before first use, hand-wash the pan with warm, soapy water.
- Prepare the pan according to the recipe provided, greasing and flouring if specified.
- Use wood, nylon or plastic tools—never use metal tools.
- After baking, allow the pan to cool, then hand-wash with warm, soapy water.
- Never use abrasive cleaning products or scouring pads.
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