Recipe: Basic Tart Dough

This buttery dough is ideal for creating dessert tarts filled with fresh seasonal fruit, tangy lemon curd or rich chocolate.

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Nonstick Tart Pan, 9 1/2"

$19.00

Summary

French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick finish releases pastry intact.

  • Heavy-gauge tinned steel promotes uniform baking.
  • Removable bottom supports the baked crust while you slip off the pan's outer ring.
  • Pan bottom also aids in transferring the tart to a plate or cake stand.
  • Nonstick exterior finish simplifies cleanup.
  • Pan is equally suited to preparing savory quiches.
  • Made in France by a company that has produced quality bakeware since 1887.

Additional Info

  • 9 1/2" diam., 1" high.
  • Made in France.

Use & Care

Use

  • Oven safe to 425°F.
  • Use only wood, nylon, silicone or other nonmetallic utensils to avoid scratching the surface.
  • When the tin is new, it is shiny. However, it will become darker with baking. This is normal and will not interfere with the properties of the metal.

Care

  • Hand-wash in warm, soapy water. Dry thoroughly before storing.
  • Do not soak.
  • Do not use abrasive cleaners such as metal scouring pads, as they can damage the surface.
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