Nonstick Madeleine Pan

$23.00

Summary

Perfect for turning out feather-light madeleines, these charming French molds beg for other uses as well – why not bake shell-shaped corn cakes, for instance? Whatever you make, you're assured of a successful result.

  • Twelve molds turn out shell-shaped sponge cakes, miniature corn cakes or biscuits.
  • Tinned steel heats evenly and efficiently.
  • Nonstick finish guarantees perfect release and easy cleanup.

Additional Info

  • 15 1/2" x 9" x 3/4" high.
  • Made in France.

Use & Care

Use

  • Oven safe to 425°F.
  • Use only wood, nylon, silicone or other nonmetallic utensils to avoid scratching the surface.
  • When the tin is new, it is shiny. However, it will become darker with baking. This is normal and will not interfere with the properties of the metal.

Care

  • Hand-wash in warm, soapy water. Dry thoroughly before storing.
  • Do not soak.
  • Do not use abrasive cleaners such as metal scouring pads, as they can damage the surface.
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