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Williams-Sonoma Nonstick Insulated Loaf Pan, 1 lb.
$26.00
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Insulated to ensure that loaf cakes and quick breads won't overbrown, this one-pound loaf pan boasts a durable nonstick coating.
- Insulated sheet ensures even baking and a perfect crust.
- Two layers of aluminized steel distribute heat evenly for consistent baking.
- Technologically advanced ceramic-reinforced nonstick coating is bonded to the baking surface.
- Two layers thick, the coating won't chip or peel and is highly scratch resistant.
- Slanted ridge allows for easy handling.
- Won't warp or flex when exposed to a rapid change in temperature.
- Dishwasher safe.
- A Williams-Sonoma exclusive.
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- 10" x 5" x 2 3/4" overall.
- Made in England.
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Use
- Oven safe to 450°F.
- Use only wood, nylon, silicone or other nonmetallic utensils to avoid scratching the surface.
- Brush a thin layer of butter or oil on interior of pan prior to each use. The butter or oil guarantees perfect release and promotes a smooth sealed crust and even browning.
Care
- Dishwasher safe.
- Do not use abrasive cleaners such as scouring pads.
Loaf Pan
Exclusive $26.00
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