No-Bake Halloween Haunted House Kit

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Cast a spooky spell over Halloween festivities with this edible ginger-spice haunted house. Perfect for Halloween parties and family kitchen projects, the kit makes it fun and easy to build a magical mansion embellished with an array of spine-tingling sweets. In response to customer feedback, we've reformulated the icing "glue" in this year's kit to set fast and strong for easy assembly.
- Easy to construct from sturdy prebaked, precut cookie pieces and ready-to-use tubes of fast-setting, sturdy icing “glue.”
- Patented building tray provides a foolproof foundation for the house and gravestones.
- Each ginger-spice cookie piece is embossed with lines that highlight details and show kids exactly where to pipe decorative icings.
- Kids will have a blast customizing their creation with a scary selection of sweet decorations: gumballs, ghosts, bats, candy corn, sprinkles and jelly beans.
- 2 lb. 3 oz.; finished house 8 1/2” x 12” x 9” high.
- A Williams-Sonoma exclusive.
Haunted House Kit includes:
- Precut ginger-spice cookie pieces for house and gravestones.
- Ready-to-use icing “glue” in black and orange
- Building tray for foolproof construction.
- Decorations: Pumpkin gum balls, 2 large sugar ghosts, orange and black sugar bats, candy corn, orange sprinkles and jelly beans.
- Step-by-step instructions.
- Made in Canada.
- Gingerbread ingredients: Enriched wheat flour (wheat flour, niacin, iron, ascorbic acid, thiamine mononitrate, riboflavin, amylase, folic acid), sugar, vegetable shortening (palm oil), fancy molasses, water, cinnamon, sodium bicarbonate, ginger, caramel color, salt.
- Orange icing: Sugar, glucose, water, canola oil, modified palm oil, corn starch, malto-dextrin, dextrose, glycerine, salt, sodium benzoate, potassium sorbate, agar agar, carrageenan gum, titanium dioxide, phosphoric acid, mono and diglycerides, artificial flavor, fd&c color yellow #6.
- Black icing: Sugar, glucose, water, canola oil, modified palm oil, corn starch, malto-dextrin, dextrose, glycerine, salt, sodium benzoate, potassium sorbate, agar agar, carrageenan gum, titanium dioxide, phosphoric acid, mono and diglycerides, artificial flavor, fd&c colors (red #40, blue #1, yellow #5, yellow #6).
- Jelly beans: Sugar, corn syrup, corn starch, modified corn starch, maltodextrin, fd&c (red #40, yellow #6, yellow #5, blue #1), natural and artificial flavors, carnauba wax, beeswax, confectioner's glaze.
- Pumpkin gum balls: Sugar, dextrose, corn syrup, gum base, corn starch, citric acid, natural and artificial flavors, resinous glaze, tapioca dextrin, carnauba wax, colors fd&c (yellow 6, lake yellow 6, lake red 40, blue 2, lake blue 2), bht (to maintain freshness).
- Bat candy: Dextrose, glucose (corn syrup), calcium stearate, tapioca dextrin, titanium dioxide, confectioners' glaze, carnauba wax, artificial flavors and colors, including fd&c (red 40, blue 1, yellow 6, red 40 lake, blue 1 lake, yellow 5 lake).
- Orange sprinkles: Icing sugar, fractionated palm kernel oil, corn starch, glucose, soya lecithin, artificial color fd&c (yellow 6 lake), gum arabic, carnauba wax, confectioner's glaze.
- Candy corn: Sugar, corn syrup, egg whites, honey, soy protein, salt, artificial flavors, confectioner's glaze, caranauba wax and artificial colors fd&c (red 3, yellow 5, yellow 6).
- Sugar ghosts: Sugar, egg white solids, modified corn starch, fd&c colors (blue 1, red 40, yellow 6).