Nigiri Sushi Mold
The history of sushi is equal parts legend and lore. The most commonly accepted story is that fermented rice was used to preserve fish, and eventually people began to eat the rice along with the fish. Today, chefs prepare nigiri sushi as a way to showcase the best of the day's catch, with a thin slice of raw fish topping a compact ball of fermented rice. This nigiri kit provides a simple two-piece mold for shaping and pressing nigiri in perfect, uniform pieces.
- Shapes and presses five uniform pieces of nigiri sushi.
- Top half of mold positions fish over rice in bottom half for perfect results.
- Nonstick polypropylene construction releases sushi easily every time.
- Made in Japan.
- Dimensions & More Info
- 6 1/4" x 2 1/2" x 1 1/2" high.
- Use & Care
- Dishwasher safe.
UPS can deliver most in-stock items within 4-5 business days.
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Next Day Delivery
For an additional charge of $17.50 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
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If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
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Rated 5 out of 5 by SGAAA from Works well If the rice is hot, it will stick to the mold. I found that if the white wine vinegar sugar solution is added and then the rice is cooled, it doesn't stick. The flaps at the bottom help to easily release the molds.Date published: 2016-08-20Rated 2 out of 5 by Saber01 from Sticky rice really sticks - to this pan! I had no end of trouble when I tried to use this mold. Followed directions, but still the rice stuck to the mold and fell apart when I tried to remove the rolls. Very funny to watch. Think I do better without the mold.Date published: 2015-08-27