Brioche Slider Buns
For the ultimate sliders, you need the ultimate fresh-baked rolls—and these fluffy brioche buns are the best we’ve ever tasted. They’re handcrafted by artisan bakers at New England’s famous Nashoba Bakery, who enrich the golden dough with plenty of dairy-fresh butter and eggs. The hearth-baked buns emerge from the oven light and tender, with soft, shiny brown exteriors. Just add burgers and fixings!
- Approx. 2 1/2" diam. (1 oz.) each.
- Shipped fresh.
- Made in USA.
- Use & Care
- These buns have been shipped to you at ambient temperature. The buns can be stored at room temperature for up to 3 days, or frozen up to 1 month.
- If frozen, thaw at room temperature for approximately 3 hours. Preheat oven to 375˚F and bake for 5-7 minutes. To refresh buns from room temperature, adjust cooking time by 3 minutes.
- Unbleached unbromated wheat flour ((wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid) malted barley flour), unsalted butter, sponge (unbleached, unbromated wheat flour, malted barley flour) filtered water, sea salt, yeast), eggs, whole milk, sugar, yeast, sea salt.
Please allow up to two weeks for processing and delivery of perishable items, which are shipped two-day delivery to ensure freshness. Perishable items are not eligible for rush shipping.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned. View Full Returns Policy.
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Rated 5 out of 5 by GinnyAaron from Perfect for Lobster Roll Sliders I was making lobster roll sliders for a party and needed a really buttery roll - these were perfect. Light, did not get soggy and were a huge hit.Date published: 2016-04-19Rated 5 out of 5 by WSCustomer1 from Yummy, delicious I first bought this last summer for a party along with the hot dog buns. Now, the hot dog buns were a disappointment. However, these brioche slider buns are a WINNER! They are light, not too buttery and full of flavor all by themselves. I served these buns with choice of beef, turkey, veggie and chicken buffalo slider patties I made. Everyone raved that the burgers were juicy and the buns were holding up well and not soaked. Definitely will be buying again.Date published: 2016-01-28Rated 5 out of 5 by schuhshine from Excellent Buns for Sliders I really like these little brioche buns; they're the best I've found. I love sliders because you can eat as few or as many as your appetite calls for, and you can choose the variety. The only part that seemed lacking was the bun, unless made from scratch or ordered in a restaurant. No more! I can make great sliders and have a great bun to match. These are delivered fresh & delicious and keep in the freezer when needed. Tasty!Date published: 2015-10-19