Brioche Slider Buns
For the ultimate sliders, you need the ultimate fresh-baked rolls—and these fluffy brioche buns are the best we’ve ever tasted. They’re handcrafted by artisan bakers at New England’s famous Nashoba Bakery, who enrich the golden dough with plenty of dairy-fresh butter and eggs. The hearth-baked buns emerge from the oven light and tender, with soft, shiny brown exteriors. Just add burgers and fixings!
- Approx. 2 1/2" diam. (1 oz.) each.
- Shipped fresh.
- Made in USA.
- Use & Care
- These buns have been shipped to you at ambient temperature. The buns can be stored at room temperature for up to 3 days, or frozen up to 1 month.
- If frozen, thaw at room temperature for approximately 3 hours. Preheat oven to 375˚F and bake for 5-7 minutes. To refresh buns from room temperature, adjust cooking time by 3 minutes.
- Unbleached unbromated wheat flour ((wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid) malted barley flour), unsalted butter, sponge (unbleached, unbromated wheat flour, malted barley flour) filtered water, sea salt, yeast), eggs, whole milk, sugar, yeast, sea salt.
To ensure freshness, perishable items are shipped via 2-day delivery from the supplier and are not eligible for rush shipping. Please allow one to two weeks for delivery.
The shipping rate varies depending on your order total and shipping destination.
At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned. View Full Return Policy.
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