Naia Gelato & Sorbetto Sampler
- Online Only
At San Francisco's Gelateria Naia, artisans handcraft their signature gelatos and dairy-free sorbettos using traditional Italian techniques and Northern California's freshest ingredients. They partner with local dairies, growers, coffee roasters, chocolatiers and other specialty food producers to create some of the most extraordinary frozen treats we've ever tasted.
Blue Bottle Coffee Gelato: A velvety, well-rounded gelato with the smoky, nutty richness of cold-steeped coffee beans from Blue Bottle Coffee Roasters.
Chocolate Dipped Strawberry Gelato: Ribbons of crunchy chocolate and swirls of housemade strawberry compote swirled in creamy gelato for irresistible flavors and textures in every bite.
Peanut Butter Chip Gelato: A peanut butter lover's delight, made with all-natural peanut butter and crunchy bits of chocolate.
Recchiuti Burnt Caramel Gelato: A silken, buttery treat enriched with an intense, smoky burnt caramel that's handcrafted especially for this gelato by master chocolatier Michael Recchiuti.
Dark Chocolate Sorbetto: A one-of-a-kind dairy-free delight that derives its rich flavors and velvety texture from the finest dark chocolate.
Banana Sorbetto: No monkey business here—just the naturally sweet, fruity flavor and silky-smooth texture of real bananas in every decadent bite.
Mango Sorbetto: A luscious tropical celebration of ripe, juicy mangoes, famous for its fresh flavor and cool, silken texture.
Pineapple Sorbetto: A deliciously creamy island-style treat that showcases the bright, tangy-sweet flavors of fresh pineapple.
- Eight 8-oz. cartons.
- Assorted set includes 1 of each flavor.
- Shipped frozen.
- Made in USA.
- A Williams-Sonoma exclusive.
- Blue Bottle Coffee Gelato: Milk, sugar, cream, coffee beans, eggs, carob flour.
- Chocolate Dipped Strawberry Gelato: Milk, sugar, semi-sweet chocolate (sugar, chocolate liquor, cocoa butter, coconut oil, soy lecithin, pure vanilla), strawberry compote (whole fresh strawberry, sugar), cream, eggs, carob flour.
- Peanut Butter Chip Gelato: Milk, sugar, all-natural peanut butter, semi-sweet chocolate (sugar, chocolate liquor, cocoa butter, coconut oil, soy lecithin, pure vanilla), cream, eggs, carob flour.
- Recchiuti Burnt Caramel Gelato: Milk, sugar, burnt sugar syrup, cream, eggs, salted butter, carob flour.
- Dark Chocolate Sorbetto: Filtered water, sugar, dutched cocoa, vanilla, salt, carob flour.
- Banana Sorbetto: Filtered water, whole fresh bananas, sugar, carob flour.
- Mango Sorbetto: Filtered water, whole fresh mangos, sugar, carob flour.
- Pineapple Sorbetto: Filtered water, whole fresh pineapple, sugar, carob flour.
To ensure freshness, perishable items are shipped via 2-day delivery from the supplier and are not eligible for rush shipping. Please allow one to two weeks for delivery.
The shipping rate varies depending on your order total and shipping destination.
At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned. View Full Return Policy.