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My Indian Cookbook

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Summary

Amandip Uppal offers a fresh, simple approach to the exquisite dishes of India in this art-worthy cookbook. She takes readers on a present-day spice journey, providing step-by-step instructions, engaging graphics and mouth-watering photographs that are sure to inspire creativity in the kitchen. Uppal includes a list of must-have spices and pantry items, along with vivid descriptions and practical recommendations. From street food classics to special occasion sweets, My Indian Cookbook introduces readers to this exotic cuisine and helps you become a master of your own spice kitchen.

  • Includes 140 recipes, with full-color photographs, step-by-step instructions, and ingredients arranged into helpful categories like "Fresh," "Spices," Pantry" and "Garnish."
  • Introduction provides reader with an overview of traditional pantry ingredients, including whole and ground spices.
  • Chapters are divided by Light Bites, Vegetables & Lentils, Fish, Meat & Poultry, Bread & Rice, Salads, Pickles & Chutney, Desserts & Drinks and Basics, along with a helpful Menu Planner.
  • Recipe highlights include Carrot and Chickpea Pancakes, Saffron Pot Roast Chicken, Seeded Naan Bread, Almond and Saffron Cake and Masala Chai.
  • Hardcover, 256 pages.
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Next Day Delivery

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