Prevent cross-contamination by using these color-coded knives to separately prep meat, poultry and fresh produce. The red, green and yellow handles make it easy to pick up the correct knife for any prep task.
- Use one knife for meat, one for poultry and one for fresh produce.
- Long-lasting stainless-steel blades.
- Full tangs are triple riveted to the handles for exceptional durability and control.
- Durable POM handles.
- Set of three, one of each color.
- Dishwasher safe.