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Colored Paring Knives, Set of 3

Williams Sonoma Credit Card

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  • Prevent cross-contamination by using these color-coded knives to separately prep meat, poultry and fresh produce. The red, green and yellow handles make it easy to pick up the correct knife for any prep task.

    • Use one knife for meat, one for poultry and one for fresh produce.
    • Long-lasting stainless-steel blades.
    • Full tangs are triple riveted to the handles for exceptional durability and control.
    • Durable POM handles.
    • Set of three, one of each color.
    • Dishwasher safe.