Chuck Williams introduced our signature mulling spices over 50 years ago—and they’ve been a customer favorite ever since. His special recipe combines Korintje Grade-A cinnamon, Madagascar cloves and whole allspice berries with tangy bits of American orange peel. When you simmer the blend with apple cider or red wine, it fills your kitchen with a rich, spicy aroma that’s warm and welcoming as the drink itself.
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|Williams-Sonoma Mulling Spices||No Longer Available|
|Williams-Sonoma Mulling Spices, Set of 2||No Longer Available|