Preserved lemons are Morocco’s “national anthem of flavor,” according to Moroccan-born chef Mourad Lahlou, owner of San Francisco’s award-winning Aziza restaurant. Mourad developed our exclusive recipe, which calls for pickling Eureka lemons in a brine of lemon juice, salt and water for 30 days to create a silken texture and distinctive salty-tart flavor. The lemons are a versatile seasoning and provide an immediate boost of flavor to everything from tagines, braises, soups, sauces and vinaigrettes to vegetables, pastas and meats.
This item is shipped from our warehouse by UPS to arrive within five business days of our receiving your order.
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To help with holiday gift giving, we are extending our return policy between 10/30/2014 and 12/24/2014. If you or a recipient are not satisfied with a gift purchased during this time, present a gift or original receipt by 1/31/2015.
|Item||Price||Flat-Rate Delivery Fee|
|Mourad's Moroccan Preserved Lemons||$14.95||$0|