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Mourad's Moroccan Preserved Lemons

  • FREE SHIPPING over $49, code: SHIP4FREE
$14.95
  • Exclusive
Summary

Preserved lemons are Morocco’s “national anthem of flavor,” according to Moroccan-born chef Mourad Lahlou, owner of San Francisco’s award-winning Aziza restaurant. Developed by Mourad exclusively for Williams-Sonoma, our recipe calls for pickling Eureka lemons in a brine of lemon juice, salt and water for 30 days, which creates a silken texture and a distinctive salty-tart flavor. Hand packed into jars, the lemons are a versatile seasoning and provide an immediate boost of flavor to everything from tagines, braises, soups, sauces and vinaigrettes to vegetables, pastas and meats.

  • 12 oz.
  • Made in USA
  • A Williams-Sonoma exclusive.
Ingredients
  • Lemons, water, salt, lemon juice concentrate.
Shipping

Shipping Information

This item is shipped from our warehouse by UPS to arrive within five business days of our receiving your order.

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Rush Delivery

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Return Policy

At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 30 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.