Mourad's Moroccan Macaroon Mix
Macaroon MixNEW Exclusive
You’ll find signature versions of these macaroons in bakeries all over Morocco. Crisp on the outside and chewy on the inside, the light, delicate coconut cookies are a cross between French and American macaroons. To help you re-create these treats, Moroccan-born chef Mourad Lahlou, owner of San Francisco’s award-winning Aziza restaurant, based the recipe for our mix on the nostalgic flavors of his childhood. The exclusive mix combines sweet, tender coconut with Madagascar Bourbon vanilla and a hint of lemon—all you need to add are whipped egg whites and a pinch of salt. Serve the fresh-baked cookies with aromatic mint tea and fresh fruit.
- 18.3 oz. (makes 24 macaroons).
- Made in USA.
- A Williams-Sonoma Exclusive.
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- Macaroon Mix Packet: desiccated coconut flakes, confectioners’ sugar, nonaluminum baking powder (sodium acid pyrophosphate, bicarbonate soda, cornstarch, monocalcium phosphate), dried lemon zest, madagascar bourbon vanilla, sea salt, citric acid.
- Sugar Packet: confectioners’ sugar.