Mourad's Moroccan Spiced Tomato & Herb Braising Sauce
In the kitchens of Morocco and North Africa, richly spiced charmoula is a traditional simmering sauce for poultry and fish. Our classic version of this savory red sauce was developed exclusively for us by Moroccan-born chef Mourad Lahlou, owner of San Francisco’s award-winning Aziza restaurant. It incorporates a classic blend of tomatoes, olive oil, lemon juice, herbs and peppery spices. Traditionally used in tagines, charmoula also works well as a braising sauce for poultry, lamb, meatballs, fish and shrimp—or try it as a poaching sauce for eggs.
- 21 oz.
- Made in USA.
- A Williams-Sonoma exclusive.
- Water, tomato puree, extra-virgin olive oil, spices, lemon juice, kosher salt, dried garlic, simplesse 100 (whey protein concentrate), citric acid, xanthan gum.