Mourad's Moroccan Spiced Tomato & Herb Braising Sauce
In the kitchens of Morocco and North Africa, richly spiced charmoula is a traditional simmering sauce for poultry and fish. Our classic version of this savory red sauce was developed exclusively for us by Moroccan-born chef Mourad Lahlou, owner of San Francisco’s award-winning Aziza restaurant. It incorporates a classic blend of tomatoes, olive oil, lemon juice, herbs and peppery spices. Traditionally used in tagines, charmoula also works well as a braising sauce for poultry, lamb, meatballs, fish and shrimp—or try it as a poaching sauce for eggs.
- 21 oz.
- Made in USA.
- A Williams-Sonoma exclusive.
- Water, tomato puree, extra-virgin olive oil, spices, lemon juice, kosher salt, dried garlic, simplesse 100 (whey protein concentrate), citric acid, xanthan gum.
This item is shipped from our warehouse by UPS to arrive within five business days of our receiving your order.
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