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Mourad's Moroccan Spiced Tomato & Herb Braising Sauce

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Summary

In the kitchens of Morocco and North Africa, richly spiced charmoula is a traditional simmering sauce for poultry and fish. Our classic version of this savory red sauce was developed exclusively for us by Moroccan-born chef Mourad Lahlou, owner of San Francisco’s award-winning Aziza restaurant. It incorporates a classic blend of tomatoes, olive oil, lemon juice, herbs and peppery spices. Traditionally used in tagines, charmoula also works well as a braising sauce for poultry, lamb, meatballs, fish and shrimp—or try it as a poaching sauce for eggs.

  • 21 oz.
  • Made in USA.
  • A Williams-Sonoma exclusive.
Ingredients
  • Water, tomato puree, extra-virgin olive oil, spices, lemon juice, kosher salt, dried garlic, simplesse 100 (whey protein concentrate), citric acid, xanthan gum.
Shipping

Shipping Information

This item is shipped from our warehouse by UPS to arrive within five business days of our receiving your order.

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If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).

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