Mourad's Moroccan Roasting & Grilling Rub
This aromatic seasoning blend of turmeric, cumin, garlic, ginger and Marash and Aleppo peppers provides authentic Moroccan seasoning to grilled or roasted meats, fish or vegetables. The heady mixture of chilies, herbs and spices was developed exclusively for us by pioneering Moroccan-born chef Mourad Lahlou, owner of San Francisco’s award-winning Aziza Restaurant. Sprinkle or rub the zesty blend over your ingredients of choice to impart distinctive Moroccan flavor, a delicious mingling of Berber, Moorish and Arab culinary traditions.
- 3 oz.
- Made in USA.
- A Williams-Sonoma exclusive.
- Kosher salt, Indian turmeric, sugar, garlic, orange peel, Marash pepper, coriander, citric acid, Turkish cumin, freeze-dried thyme, Aleppo chili, fennel seed, bay leaf, fenugreek, ajwain seed, black pepper, ginger, East Indies mace, cardamom, East/West Indies nutmeg, cinnamon, Jamaican allspice, Madagascar cloves.
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