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Mourad's Moroccan Harissa

  • FREE SHIPPING over $49, code: SHIP4FREE
  • Exclusive

Found on virtually every table in Morocco, harissa is as popular there as ketchup is in the U.S. Developed exclusively for us by Moroccan-born chef Mourad Lahlou, owner of San Francisco’s award-winning Aziza restaurant, our harissa is a spicy, smoky blend of tomato puree, olive oil, garlic, cayenne pepper and spices. Try it as a dipping sauce for fried seafood or grilled vegetables, spread it onto sandwiches and burgers, stir it into soups and sauces, or use it as a marinade or seasoning paste for grilled meats and seafood. It's also great mixed with mayonnaise for a subtler flavor.

  • 8.2 oz.
  • Made in USA.
  • A Williams-Sonoma exclusive.
  • Tomato puree, water, extra-virgin olive oil, spices, garlic, champagne vinegar, sugar, kosher salt, xanthan gum, aquaresin paprika (for color), citric acid.

Shipping Information

This item is shipped from our warehouse by UPS to arrive within five business days of our receiving your order.

Shipping Rates

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Rush Delivery

For an additional charge of $15 per address, we can rush delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.

Return Policy

At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 30 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.

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Mourad's Moroccan Roasting & Grilling Rub

Roasting & Grilling Rub

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Quantities are limited. Check availability.