Mourad's Moroccan Harissa
Found on virtually every table in Morocco, harissa is as popular there as ketchup is in the U.S. Developed exclusively for us by Moroccan-born chef Mourad Lahlou, owner of San Francisco’s award-winning Aziza restaurant, our harissa is a spicy, smoky blend of tomato puree, olive oil, garlic, cayenne pepper and spices. Try it as a dipping sauce for fried seafood or grilled vegetables, spread it onto sandwiches and burgers, stir it into soups and sauces, or use it as a marinade or seasoning paste for grilled meats and seafood. It's also great mixed with mayonnaise for a subtler flavor.
- 8.2 oz.
- Made in USA.
- A Williams-Sonoma exclusive.
- Tomato puree, water, extra-virgin olive oil, spices, garlic, champagne vinegar, sugar, kosher salt, xanthan gum, aquaresin paprika (for color), citric acid.
This item is shipped from our warehouse by UPS to arrive within five business days of our receiving your order.
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