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Mourad's Moroccan Beef & Lamb Seasoning
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This savory blend of cumin, onion, garlic, herbs and white pepper provides rich flavor to ground lamb, pork, chicken or beef. Developed exclusively for us by pioneering Moroccan-born chef Mourad Lahlou, owner of San Francisco’s award-winning Aziza Restaurant, this aromatic herb and spice blend was inspired by Morocco’s savory kefta (grilled meatballs). Mix the seasoning with ground beef or lamb, shape into meatballs and grill to make kefta, or experiment with your own burger and ground meat recipes.
- 3 oz.
- Made in USA.
- A Williams-Sonoma exclusive.
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Shipping Information
This item is shipped from our warehouse by UPS to arrive within five business days of our receiving your order.
Shipping Rates
The shipping rate varies depending on your order total and shipping destination.View Shipping Options and Charges.
Rush Delivery
For an additional charge of $15 per address, we can rush delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Return Policy
At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.
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- California onion, paprika, Turkish cumin, kosher salt, muntok white pepper, garlic, freeze-dried cilantro, freeze-dried parsley, red pepper, freeze-dried tarragon, safflower oil (as a processing aid to prevent separation).
Beef/Lamb Seasoning
NEW Exclusive
Mourad's Moroccan Roasting & Grilling Rub 
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