The brother-and-sister team of Kari and Tyler Morris, founders of Brooklyn-based Morris Kitchen, use only all-natural ingredients to produce syrups with uncommonly bright and intense flavors. Use these small-batch blends to mix first-rate cocktails, stir them into iced teas or sparkling water and drizzle them over ice cream.
Ginger: Made with just three ingredients—pure cane sugar, ginger juice and filtered water—yet the sweet, viscous result is concentrated and piquant, bursting with the flavor of freshly grated ginger.
Grenadine: For this brilliantly red syrup, Morris Kitchen starts with pure cane sugar and pomegranate juice, then balances it with tart cherry juice, Madagascar vanilla bean and orange flower water that give the syrup a complex sweetness and pleasant floral aroma.
Honey: This syrup showcases the flavor of best-quality honey from New York State, combined with pure cane sugar, filtered water and a touch of tangerine juice to give it a little extra kick.
Preserved Lemon: The Morrises preserve their own lemons for up to eight weeks in the Moroccan style, with salt, pink peppercorns and cardamom, then blend the juices with pure cane sugar and filtered water. The resulting syrup has bright, floral lemon aromas and an intriguing salty-sweet flavor.