The brother-and-sister team of Kari and Tyler Morris, founders of Brooklyn-based Morris Kitchen, use only all-natural ingredients to produce syrups with uncommonly bright and intense flavors. Prepared in small batches and sweetened with pure cane sugar, the syrups add a unique twist to coffee beverages, hot toddies and seasonal cocktails. A drizzle of the thick syrups also makes a scrumptious topping for cheesecake, ice cream and other desserts. Choose from three festive holiday flavors:
Gingerbread: Nothing evokes the holiday like the warm, gently spiced flavor of gingerbread, evoked with rich blackstrap molasses and spicy-sweet cardamom.
Candy Cane: This festive syrup is bursting with refreshing peppermint flavor and aroma softened with a hint of vanilla.
Ginger Toddy: Spices up one of winter’s signature cocktails with the piquant flavors of ginger, fresh lemon, chilies and cinnamon.