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Mornings in Paris find early risers at neighborhood patisseries, where specialties include freshly baked delights like these mouthwatering morning buns.
Hand made by master French master pastry chef Jean-Yves Charon.
Light, flaky croissant dough is folded around a buttery brown-sugar filling enhanced with cinnamon and orange zest.
Easy to prepare: simply let rise overnight, then bake.
Packaged in three individual tins with four morning buns each, allowing you to bake smaller batches.
Shipped frozen.
12 morning buns (2 lb. 7 oz. total).
Made in USA.
A Williams-Sonoma exclusive.
For Independence Day delivery, order by Tuesday, June 25, 2013.