Morning Buns, Set of 12
- Online Only
Mornings in Paris find early risers at neighborhood patisseries, where specialties include freshly baked delights like mouthwatering morning buns. Jean-Yves Charon uses his skills as a French pastry chef to create our tempting buns, which are prepared from scratch using his signature recipe, a buttery croissant dough and a brown-sugar filling enhanced with cinnamon and orange zest. Simply let the frozen pastries overnight, then bake in the morning and enjoy the golden-brown, flaky treats warm from the oven.
- 12 buns; 2 lb. 11 oz. total.
- Shipped frozen.
- Made in USA.
- Use & Care
- The morning buns ship frozen with dry ice. Please take care not to touch the dry ice with bare hands. Upon receipt, remove morning buns from shipping container and place in the freezer, where they will keep for up to one month.
- Discard the plastic shrink-wrap and the lid, but keep the morning buns in the aluminum tin. Place the tin of frozen buns on a baking sheet and let rise at room temperature for about 9 hours or overnight.
- Position a rack in the lower third of an oven and preheat to 350°F. Transfer the baking sheet to the oven. Bake the buns until the tops are golden brown, 25 to 30 minutes, rotating the sheet 180 degrees halfway through the baking time to ensure even browning. Let the buns cool for 1 minute, then turn the tin over onto the baking sheet and remove the buns.
- In a bowl, stir together 1⁄2 cup sugar and 1 tsp. ground cinnamon. Add the buns one at a time and toss to coat evenly with the sugar mixture. Serve warm. Makes 12 buns.
- Enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid [dough conditioner]), butter, water, sugar, brown sugar, orange zest, cinnamon, salt, dough conditioner blend (wheat flour, malted barley flour, ascorbic acid [dough conditioner], enzymes).
To ensure freshness, perishable items are shipped via 2-day delivery from our warehouse and are not eligible for rush shipping. Please allow one to two weeks for delivery.
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