Let it snow! These delectable cupcakes adorned with perfect snowflakes make every day a snow day. The experts at Chicago’s boutique More® bakery prepare the treats from scratch in small batches, using fine ingredients like Madagascar vanilla and Valrhona chocolate to ensure premium flavor in every nibble. They make a fun finisher for a family meal, or a sweet way to dress up your holiday entertaining. This collection includes two flavors, topped with fondant snowflakes.
Chocolate Vanilla: The best of both worlds—chocolate cake topped with blue vanilla buttercream icing and a white snowflake.
Vanilla Vanilla: Moist and light Madagascar Bourbon vanilla cake topped with Madagascar Bourbon vanilla buttercream and a blue snowflake.