Add a sweet note to spring celebrations with our sampler of sophisticated cupcakes from Chicago’s famous More®, a boutique bakeshop that elevates the classic treat to an art form. In three variations on chocolate and vanilla, these generously sized cupcakes are festively topped with colorful fondant flowers. The bakery prepares them by hand in small batches, using the very best ingredients like European chocolate and Madagascar Bourbon vanilla.
Chocolate Vanilla: Deep dark Belgian chocolate cakes topped with vanilla buttercream frosting.
Vanilla Valrhona: Moist vanilla cakes filled with creamy Valrhona chocolate mousse and frosted with rich vanilla buttercream.
Vanilla: Classic vanilla cakes flavored with premium Madagascar Bourbon vanilla and lavishly decorated with vanilla buttercream frosting.