More® Spring Cupcake Sampler
CupcakesExclusive Internet Only
Add a sweet note to spring celebrations with our sampler of sophisticated cupcakes from Chicago’s famous More®, a boutique bakeshop that elevates the classic treat to an art form. In three variations on chocolate and vanilla, these generously sized cupcakes are festively topped with colorful fondant flowers. The bakery prepares them by hand in small batches, using the very best ingredients like European chocolate and Madagascar Bourbon vanilla.
Chocolate Vanilla: Deep dark Belgian chocolate cakes topped with vanilla buttercream frosting.
Vanilla Valrhona: Moist vanilla cakes filled with creamy Valrhona chocolate mousse and frosted with rich vanilla buttercream.
Vanilla: Classic vanilla cakes flavored with premium Madagascar Bourbon vanilla and lavishly decorated with vanilla buttercream frosting.
- Nine cupcakes, three of each flavor, each topped with a fondant flower.
- 2 3/4” diam., 2 1/2” high.
- Shipped frozen.
- Made in USA.
- A Williams-Sonoma exclusive.
The cupcakes are shipped frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands.
Upon receipt, store the cupcakes at room temperature, where they will keep for up to 2 days. If not serving immediately, place the cupcakes in an airtight container and place in the freezer for up to 1 month. We do not recommend refrigerating the cupcakes.
If the cupcakes are frozen, remove from freezer approximately 2 to 3 hours prior to serving, and allow cupcakes to thaw at room temperature. The cupcakes are best enjoyed at room
To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow up to one week for delivery.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
- Chocolate Vanilla: Wheat all-purpose white flour, salt, baking powder, baking soda, cocoa dry powder, egg whole, vanilla extract, milk, vegetable oil, canola, granulated sugar, water, egg white, butter, vanilla bean paste.
- Vanilla Valrhona: Milk, wheat all-purpose white flour, granulated sugar, butter, vanilla extract, baking powder, salt, 62% dark chocolate, heavy cream, water, egg, white, vanilla bean paste.
- Vanilla Vanilla: Milk, wheat all-purpose white flour, granulated sugar, butter, vanilla extract, baking powder, salt, water, egg white, vanilla bean paste.