We’ve partnered with More®, a boutique bakery in Chicago, to bring you six scrumptious seasonal varieties of their finest handcrafted cupcakes. Each month brings a fresh delivery of 12 mini Moresels™ in a different flavor—perfect for giving or as a sweet treat for your family.
Month 1: December 10-20, 2013 (delivered in time for Christmas)
12 Peppermint Moresels: Includes four Chocolate Peppermint, chocolate cakes with chocolate peppermint buttercream frosting, garnished with fondant candy canes; four White Chocolate Peppermint, white chocolate cakes with white chocolate peppermint buttercream frosting, garnished with fondant candy canes; and four Chocolate-White Chocolate Peppermint, chocolate cakes with white chocolate peppermint buttercream frosting, garnished with fondant candy canes.
Month 2: January 7–17, 2014
12 More® Moresels: More®’s signature cupcake, with moist Belgian chocolate cake filled with a vanilla cream center, then topped with Valrhona glaze and a white chocolate “M”.
Month 3: February 4–14, 2014 (delivered in time for Valentine’s Day)
12 Red Velvet Moresels: An ever-popular recipe exclusive to Williams-Sonoma, with Southern cocoa cake topped with a cream cheese frosting, adorned with a white chocolate square painted red.
Month 4: March 4–14, 2014
12 Passion Passion Moresels: Tangy passion fruit cake with passion fruit filling, topped with passion fruit buttercream and a chocolate heart design garnish.
Month 5: April 8–18, 2014 (delivered in time for Easter)
12 Chocolate Chocolate Moresels: Decadent Begian chocolate cake, topped with chocolate buttercream and chocolate dragee garnish.
Month 6: April 29–May 9, 2014 (delivered in time for Mother’s Day)
12 Strawberry Cheesecake Moresels: Springy mascarpone cake on graham cracker crust with mascarpone buttercream and a fresh housemade strawberry glaze.