Make the New Year extra sweet with these delectable cupcakes adorned with festive decorations. The experts at Chicago’s boutique More® bakery prepare the treats from scratch in small batches, using fine ingredients like Madagascar vanilla and Valrhona chocolate to ensure premium flavor in every nibble. They make a fun finisher for a family meal, or a sweet way to dress up your holiday entertaining. This collection includes three each of three flavors, topped with fondant decals.
Chocolate Champagne: More®’s newest flavor, chocolate cake topped with buttercream infused with champagne flavor, adorned with 2014.
More®: Deep, dark Belgian chocolate cake with Valrhona chocolate ganache and a vanilla cream center, with clinking champagne glasses.
Vanilla Valrhona: Vanilla cake filled with a Valrhona chocolate mousse and covered with red and yellow confetti squiggles.