Our nine-piece sampler from Chicago’s famous More® showcases three of their most popular flavors, prepared gluten-free and perfect for gift giving and parties. The bakery crafts the cupcakes by hand in small batches, using Cup4Cup gluten-free flour, developed by renowned chef Thomas Keller, so you can enjoy the best More® has to offer, just without the gluten. The set includes:
Gluten-Free Red Velvet: A Southern classic, this light, super-moist cocoa cake is frosted with a rich cream cheese frosting.
Gluten-Free Vanilla Valrhona: Vanilla cake filled with a Valrhona chocolate mousse, covered with a vanilla buttercream frosting and topped with a circle of Callebaut chocolate.
Gluten-Free More®: Deep, dark Belgian chocolate cake with Valrhona chocolate ganache and a vanilla cream center.