Gluten-Free Cupcakes, Set of 9
Our nine-piece sampler from Chicago’s famous More® showcases three of their most popular flavors, prepared gluten-free and perfect for gift giving and parties. The bakery crafts the cupcakes by hand in small batches, using Cup4Cup gluten-free flour, developed by renowned chef Thomas Keller, so you can enjoy the best More® has to offer, just without the gluten. The set includes:
Gluten-Free Red Velvet: A Southern classic, this light, super-moist cocoa cake is frosted with a rich cream cheese frosting.
Gluten-Free Vanilla Valrhona: Vanilla cake filled with a Valrhona chocolate mousse, covered with a vanilla buttercream frosting and topped with a circle of Callebaut chocolate.
Gluten-Free More®: Deep, dark Belgian chocolate cake with Valrhona chocolate ganache and a vanilla cream center.
- 9 cupcakes, 3 of each flavor.
- 2 3/4" diam., 2 1/2" high.
- Gluten-free, but made in a facility that uses wheat.
- Shipped frozen.
- Made in USA.
Use & Care
- The cupcakes are shipped frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands. Upon receipt, store the cupcakes at room temperature, where they will keep for up to 2 days. If not serving immediately, place the cupcakes in an airtight container in the freezer for up to 1 month. We do not recommend refrigerating the cupcakes.
- If the cupcakes are frozen, remove from freezer approximately 2 to 3 hours prior to serving, allowing them to thaw at room temperature. The cupcakes are best enjoyed at room temperature.
- These products are prepared and packaged by machines that may come into contact with gluten/wheat.
- Gluten-Free Red Velvet: Cream cheese, butter, powdered sugar, vanilla extract, salt, white chocolate, canola vegetable oil, granulated sugar, buttermilk, whole egg, water, vinegar, baking soda, dry cocoa powder, red #40, cornstarch, white rice flour, brown rice flour, milk powder, tapioca powder, potato starch, xanthan gum.
- Gluten-Free Vanilla Valrhona: Milk, granulated sugar, butter, vanilla extract, baking powder, salt, 62% dark chocolate, heavy cream, water, egg, white, vanilla bean paste, cornstarch, white rice flour, brown rice flour, milk powder, tapioca powder, potato starch, xanthan Gum, red #40.
- Gluten-Free More®: Granulated sugar, egg white, corn syrup, salt, baking powder, baking soda, dry powder cocoa, whole egg, vanilla extract, milk, canola vegetable oil, 62% dark chocolate, butter, heavy cream, cornstarch, white rice flour, brown rice flour, milk powder, tapioca powder, potato starch, xanthan gum.
Please allow up to two weeks for processing and delivery of perishable items, which are shipped two-day delivery to ensure freshness. Perishable items are not eligible for rush shipping.
The shipping rate varies depending on your order total and shipping destination.
At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned. View Full Return Policy.
Gluten-Free Cupcakes, Set of 9
|Gluten-Free Cupcakes, Set of 9||$65||$0|