Give fall celebrations a sweet ending with these bountiful treats from Cupcakes by More®, in three decadent varieties topped by festive fondant leaves. The legendary Chicago boutique bakeshop prepares its rich, generously sized cupcakes in small batches using fine ingredients like European chocolate, house-made caramel and Madagascar Bourbon vanilla to ensure premium flavor in every bite.
Pumpkin Cinnamon Cream Cheese: Moist, delicately spiced pumpkin cakes with cinnamon cream cheese frosting.
Valrhona: Rich Belgian dark chocolate cake with chocolate mousse filling and chocolate glaze.
Salted Caramel: Vanilla butter cake with a moist crumb, a liquid caramel filling and caramel buttercream frosting.