Make the holiday season extra sweet with these delectable cupcakes adorned with festive Christmas-themed decorations. The artisans at Chicago’s boutique More® bakery prepare the treats from scratch in small batches, using fine ingredients like Madagascar vanilla and Valrhona chocolate to ensure premium flavor in every nibble. They make a fun finisher for a family meal, or a sweet way to dress up your holiday entertaining. This collection includes three each of three flavors, topped with fondant decals.
Chocolate Vanilla: The best of both worlds—chocolate cake topped with a vanilla buttercream icing with a gingerbread man on top.
More®: Deep, dark Belgian chocolate cake with Valrhona chocolate ganache and a vanilla cream center, with a white snowman.
Red Velvet: A Southern classic, this light, super-moist cocoa cake is frosted with a rich cream-cheese frosting and finished with a decorated tree.