Moravian Chocolate-Dipped Peppermint Cookies

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  • For a festive holiday touch, these crispy spice cookies are enhanced with a splash of peppermint and dipped in velvety-smooth Guittard dark chocolate. The artisans of the Salem Baking Company create them using a 75-year-old recipe brought to America by immigrants from Moravia, now part of the Czech Republic. A special holiday treat, they’re delicious on their own, paired with ice cream and on a tray of assorted sweets. For a holiday gift, simply tie a ribbon around the decorative tin.

    • 7.8 oz. (34 cookies) per tin.
    • Made in USA.
    • A Williams-Sonoma exclusive.
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