Moravian Chocolate-Dipped Peppermint Cookies
For a festive holiday touch, these crispy spice cookies are enhanced with a splash of peppermint and dipped in velvety-smooth Guittard dark chocolate. The artisans of the Salem Baking Company create them using a 75-year-old recipe brought to America by immigrants from Moravia, now part of the Czech Republic. A special holiday treat, they’re delicious on their own, paired with ice cream and on a tray of assorted sweets. For a holiday gift, simply tie a ribbon around the decorative tin.
- 7.8 oz. (34 cookies) per tin.
- Made in USA.
- A Williams-Sonoma exclusive.
- Semisweet chocolate (sugar, cocoa butter, emulsifier, soya lecithin and natural vanilla), unbleached and unbromated wheat flour, granulated sugar, palm oil, whole eggs, natural peppermint flavoring, baking soda, vanilla extract, natural butter flavoring, non-fat dry milk, salt.
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