Recipe: Snow Cap Beans with Lemon and Sage
Named for snow-crested mountains, snow cap beans are prized for their beautiful markings, which retain their rich colors even after cooking. The beans have a hearty flavor and silky-smooth texture similar to potatoes.
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>Mohr-Fry Ranch Beans, Snow Cap
Beans
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Also known as Pole Beans or Spotted Kidney Beans, Snow Caps are famous for their beautiful markings, which retain their rich colors even after cooking. They have a silky smooth texture and hearty flavor similar to potatoes, which makes them ideal for everything from soups, stews and chilies to pasta or bean salads.
Our Snow Cap beans are sustainably grown at Mohr Fry Ranches, fifth-generation family farms in Northern California. These botanical heirlooms support centuries-old plant varieties – and help preserve the genetic diversity of our country's food supply.
- All-natural.
- 1 lb.
- Made in USA.
- A Williams-Sonoma exclusive.
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Shipping Information
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- Snow Cap beans.
Mohr-Fry Ranch Beans, Good Mother Stallard 
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