Originally from Africa, these wholesome beans have been a favorite in the eastern U.S. for over two centuries. Their large size, nutty flavor and creamy texture make them perfect for everything from stews and soups to homemade chili and baked beans. Or enjoy the beans on their own as a hearty side dish.
Our Good Mother Stallard beans are sustainably grown at Mohr-Fry Ranches, fifth-generation family farms in Northern California. These botanical heirlooms support centuries-old plant varieties – and help preserve the genetic diversity of our country's food supply.