Elaborate tiered cakes were an innovation of the famous 19th-century pastry chef Antonin Carême, who considered confectionery a branch of architecture. Our clever baking pan makes it easy to create intricately sculpted cakelets with elegant tiered silhouettes.
- Makes six cakelets, three each of two detailed designs.
- Embellished with a simple glaze, colored icings or confectioners’ sugar, the cakelets are a memorable addition to any celebration.
- Durable cast-aluminum construction ensures sharp detail and uniform baking.
- Premium nonstick finish guarantees easy release and cleanup.
- Made in the USA by Nordic Ware, a family-owned company famous for its fine bakeware since 1946.