With more than 40 savory and sweet recipes, this cookbook makes it easy to create single-serving pies that the whole family will enjoy for snacks, dinners and desserts. Former pastry chef Abigail Johnson Dodge, a respected expert and frequent television-show guest, shows you how simple it is to assemble and bake pies using an electric mini pie maker. The luscious photography will inspire experienced cooks and non-bakers alike to create meal-worthy mini pies like spinach and feta, ham-and-egg quiche and even chili. The charming desserts range from fruity fillings like apple-cinnamon, tangy cranberry-pear, plum-ginger, and strawberry-rhubarb to decadent flavors like s’mores, chocolate and caramel-banana. Of course, the classic are here, too, with recipes for seasonal favorites including pumpkin and pecan. Best of all, these delicious petite pies bake in just ten minutes without even turning on the oven. Hardcover, 96 pages. A Williams-Sonoma exclusive.