This spatula is a favorite of professional pastry chefs. The blade's small surface area, offset angle and slight flexibility provide exceptional control when you're icing cookies and cupcakes and spreading fillings.
- High-carbon stainless-steel blade is slightly flexible for great control and angled to keep your knuckles out of the icing.
- High-density plastic handle is moisture resistant and durable.
- Full-tang blade is triple riveted to the handle for strength and durability.
- An essential kitchen tool for icing cakes, transferring baked goods to cooling racks, and even flipping pancakes.
- Dishwasher safe.