Baked rather than fried, our cake donuts turn out light and delicate, with a classic donut flavor – and they’re easy to make with our pan and premium mix. The mix gets classic donut flavor from organic flour and Nielsen-Massey vanilla beans, plus buttermilk for a bit of tang and a perfectly cakey texture. Just stir in butter, milk and an egg, then pour the batter into the pan’s twelve nonstick wells, which turn out perfectly shaped 2" donuts.
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|Mini Donut Pan And Mix Set||No Longer Available|