Master pastry chef Jean-Yves Charon crafts our petite croissants in the traditional French style using butter and ultrathin layers of yeast dough, laboriously folding and cutting the pastry by hand. Shipped frozen, they are easy to prepare—just let rise overnight and then bake in the morning. The croissants emerge from the oven with flaky, golden-brown exteriors, delicate interiors and an irresistible buttery aroma. Ideal for serving a crowd with minimal effort, the croissants bring a little taste of France to your next breakfast or brunch.
Please allow up to two weeks for processing and delivery of perishable items, which are shipped two-day delivery to ensure freshness. Perishable items are not eligible for rush shipping.
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At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned. View Full Return Policy.
|Item||Price||Flat-Rate Delivery Fee|
|Mini Croissants, Set of 24||Sugg. Price $39.95 Our Price $31.96||$0|