Handcrafted with prized blue crab meat, The Crab Ladies’ Maryland-style lump crab cakes are bursting with exceptionally sweet taste and tender, delicate texture. These savory hors d’oeuvres bake to perfection in minutes. They're shipped frozen using an exclusive freezing process that preserves the crab’s delicate texture and fresh flavor.
Artichoke: Savory combination of tender blue crab meat, fresh artichoke hearts and three different cheeses.
Classic: Handcrafted with sweet and tender blue crab meat and a hint of Old Bay seasoning.