Michel Bras Meat Cleaver

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  • Sugg. Price: $626 Our Price: $570
  • World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboration with Kai, the producer of Shun knives, this tool is a combination kitchen knife and cleaver that excels for chopping meats and preparing poultry as well as cutting large vegetables.

    • One-third of the blade nearest the handle is the widest, while the remaining two-thirds is honed to the edge of a kitchen knife.
    • Hand assembled to exacting specifications.
    • Matte-finish blade is composed of three stainless-steel layers: a hardened VG-10 core sandwiched between two layers of more flexible steel for increased durability and resistance.
    • Blade is coated in titanium to enhance its antioxidation properties.
    • Etched with a unique serial number and Bras's signature emblem of cistre, the delicate Alpine fennel that grows in the hills above his Aubrac restaurant.
    • For quick identification, the handle is inscribed with the knife item number (#10), signifying the blade's form and function.
    • Black PakkaWood handle is designed in the traditional Japanese chestnut shape, to sit comfortably in the hand.
    • Comes in a maple sheath with a magnetized interior that holds the blade snugly in place for safe drawer storage.